Delegates of the 3rd International Legume Society Conference (ILS3) can obtain an exclusive discount on these two important new books:

Achieving sustainable cultivation of grain legumes Volume 1
Achieving sustainable cultivation of grain legumes Volume 2
Both edited by By Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, and Dr Manuele Tamò

This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques, while volume two focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts.
A second group of chapters discusses cowpea, faba beans and pigeonpea.