Special offer of Burleigh Dodds Science Publishing

Achieving sustainable cultivation of grain legumes Volume 1


Save 20% on new grain legumes books from Burleigh Dodds Science Publishing

Delegates of the 3rd International Legume Society Conference (ILS3) can obtain an exclusive discount on these two important new books:

Achieving sustainable cultivation of grain legumes Volume 1
Achieving sustainable cultivation of grain legumes Volume 2

Both edited by By Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, and Dr Manuele Tamò

This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques, while volume two focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts.
A second group of chapters discusses cowpea, faba beans and pigeonpea.

Save 20% with discount code ILS20 when ordering online at https://shop.bdspublishing.com (enter the code at checkout).

Achieving sustainable cultivation of grain legumes Volume 2




Special offer of International Journal of Molecular Sciences


Legume Genetics and Biology: From Mendel's Pea to Legume Genomics


Prof. Dr. Petr Smýkal, Prof. Dr. Eric J. Bishop von Wettberg and Prof. Dr. Kevin McPhee are Guest Editors of the special Legume issue in International Journal of Molecular Sciences (MDPI, impact 3.6).


The publisher is offering a possibility to contribute to this issue by submitting articles derived from the conference presentations with a 200CHF discount for ILS3 conference Participants.


We invite all the conference Participants to benefit from this opportunity!